Cabbage Kielbasa Soup

1/2 - 3/4 head green cabbage
3 kielbasa links (or 1/2 lb kielbasa)
4 cups chicken broth
2 carrots
1 yellow onion
3 cloves garlic
1 can white beans
3-5 tbsp apple cider vinegar
1 tbsp brown sugar
black pepper

Cut and brown kielbasa on medium in a pot. Add chopped onion and minced garlic. When onions become transparent, add chicken broth, cut carrots, and cut cabbage.  Cook on medium or medium-high until cabbage and carrot become tender. Add beans, vinegar, brown sugar, and pepper and lower heat to medium-low for a few minutes. Pepper to taste, and serve.