Ingredients:
1 lbs. ground beef
1-2 tbsp. worscheshire sauce
1/2 cup finely chopped onion
1/4 c. bread crumbs
1/4 c. milk
1 egg
italian seasoning
fresh garlic cloves
pepper
Mix beef and other meatball ingredients into a bowl and form into balls. Heat a large skillet to medium-high and add meatballs. Toss meatballs in the pan until browned on all sides. Add sliced garlic and turn down heat to med-low. Cover and cook for 5-10min. Add to sauce and let simmer another 20-30min.
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